recordGuid.sitePages.001sitePages00itemGuid.sitePages.001pageHome02009-10-26 05:47:03/homeHomehomepageGuid.home.001itemGuid.page.pageGuid.contact.001pageContact Us12009-10-26 05:47:03/contact_usContact Uscontact_uspageGuid.contact.0012recordGuid.31337.hps.001pageDatapageGuid.home.0010itemGuid.homePage.001pageNameContentdel menú de la semana del 2 al 6 de NOVIEMbre de 2009]]>02009-11-02 16:05:170itemGuid.pgLay.pageGuid.home.001layoutCSSLayout 1 with Title02017-01-15 21:18:26unknownlayout1wtunknownitemGuid.4ae536d11a5d90.13405023metaKeywords02009-10-26 05:43:12itemGuid.4ae536d11a5d90.13405024metaDescDepeche cocina02009-10-26 05:43:12itemGuid.4ae536d11a5d90.13405022.zone1zone1LUNES 2-CONSOME CON 1 / 4 DE POLLO
-CREMA DE CHAMPINONES
-ARROZ BLANCO
-ARROZ A LA MEXICANA
-SPAGHETTI EN SALSA DE TRES QUESOS
-CHAYOTES CON RAJAS
-ENSALADA VERDE
-PIERNA EN MOLE POBLANO
DESHEBRDA DE RES AL CHILPOTLE
-POLLO AL BBQ Y ARROZ
-JERICALLAS
-FLAN NAPOLITANO
-FRIJOLES
-AGUA DE LIMON
]]>02009-11-02 16:05:170itemGuid.4ae53ba51692e0.38374791.zone3zone3MIEROLES 4-Consomé de Pollo
-SOPA DE TORTILLA AZTECA
-ARROZ BLANCO
-ARROZ A LA MEXICANA
FIDEO SECO
-CALABACITAS EMPANIZADAS
-ENSALADA VERDE
- POLLO AL ORLY (capeado)
-ALBONDIGAS DE RES AL CHILPOTLE
-PIERNA DE CERDO EN SALSA VERDE Y F
-JERICALLAS
-GELATINAS
-FRIJOLES
-AGUA DE MANDARINA
]]>02009-11-02 16:09:320itemGuid.4ae7e5bb24d4a9.91543108.zone2zone2MARTES 3-Consomé de Pollo
-SOPA DE PAPA A LA HUNGARA
-ARROZ BLANCO
-ARROZ A LA MEXICANA
-SPAGHETTI AL HORNO
-PAPAS CON TOCINO Y CHAMPINON
-ENSALADA VERDE
-ESPINAZO CON VERDOLAGAS
- BISTEK DE RES EN SALSA MEXICANA
-POLLO
-JERICALLAS
-GELATINAS
-FRIJOLES
-AGUA DE JAMAICA
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